Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Ghee

Ajudamo-lo a tornar a cozinha mais simples

O que é?

Manteiga clarificada de leite de búfala. Esta gordura é muito usada na cozinha asiática, em especial na indiana.